Japan's Tsubame Sanjo System is a famous metal tableware processing place with high quality.
The small pot design is very lightweight and easy to use with one hand
Hexagonal honeycomb mallet pattern speeds up heat transfer, heats evenly, and prevents soup from overflowing when cooking
The pot has a single spout and a double spout design on the side of the pot, making it easy to pour soup and prevent it from leaking out.
The slightly curved, non-right-angled bottom of the pot can fully mix the sauce
Suitable for cooking instant noodles, udon, vegetable stew, mixed meat stew, etc.
There is an extra hook at the end of the handle, which can be hung on the wall to reduce storage space.
Made of stainless steel, easy to clean, acid-resistant and corrosion-resistant, suitable for all stoves (suitable for IH induction cookers and open flames)
20cm
Dimensions: Approximately 372mm in total length x 210mm in width x 132mm in height (pot height 85mm)
Weight: about 550 grams
Full capacity: about 2500mL
22cm
Dimensions: Approximate pot height 85mm, handle length 170mm
Weight: about 570 grams
Full capacity: about 3000mL
24cm
Size: Approximately 480mm in total length x 256mm in width x 86mm in height
Weight: about 780g
Full capacity: about 3800mL
Material/component: Host/stainless steel
Handle/phenolic resin
Made in Japan
