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YOSHIKAWA

YOSHIKAWA|Japanese Fryer - 20cm (with thermometer)【SJ2898】

YOSHIKAWA|Japanese Fryer - 20cm (with thermometer)【SJ2898】

Regular price HK$249.00
Regular price HK$450.00 Sale price HK$249.00
Sale Sold out
Shipping calculated at checkout.
Size

Made of iron, it conducts heat quickly, does not stick and is easy to clean.

Pot rim thermometer, control oil temperature at a glance

The pot lid is designed with a drain rack to drain the oil, making eating healthier

Removable pot rim cover to reduce frying oil splash

Suitable for gas stoves and IH induction cookers

Convenient binaural, easy-to-use pouring spout design

Passed 200V IH SG Consumer Product Safety Association certification mark


Material:

The iron surface of the body is processed with silicon paint (bottom thickness 1.6mm)

The iron surface of the pot lid is processed with baking paint

The surface of the mesh iron is processed with chrome plating


20CM

Product size 28X21.2X10.4CM (width includes ears)

Capacity: 2.3L

Net weight: 1320g


24CM

Product size 32.3X25.4X10.4 (width includes ears)

Capacity: 3.3L

Net weight: 1660g

Origin: Japan


Precautions

*The color is subject to the actual product

1. When adding oil to the pot to heat, do not cover the lid to prevent the oil temperature from rising. The frying oil temperature should not exceed 200 degrees to avoid danger.

2. Before use, please confirm whether the grip is shaking or cracked. If the above conditions are present, please do not use it.

3. The handle and pot body are very hot during or after use, please be careful to avoid burns.

4. Do not burn it empty, and do not add oil when cooking to avoid danger.

5. When there is still water in the pot, do not pour oil into it to avoid the risk of oil spraying.

6. Do not use in ovens, microwave ovens, dishwashers and dryers.

7. Please use it for frying and do not boil soup to avoid damage and peeling.

8. Please avoid using metal shovels, tongs and chopsticks to avoid scratching the coating, and do not store food or oil for a long time (such as more than one night).

9. Please use a soft sponge and neutral detergent when cleaning, and avoid using metal vegetable cloth or coarse-grained scouring powder with abrasives.

10. Please wipe dry the pot after cleaning and store it properly to avoid rust.

11. Do not rinse the pot with cold water when it is hot. Severe temperature changes can easily cause deformation and affect the service life of the pot.

12. After cleaning the pot, please dry it and apply oil with raw oil. Keep the pot dry and store it.