VIAGGIO Espresso | Italian Roast 1kg Coffee bean

Without a doubt it is the fundamental stage, where the different flavors of coffee are reached. It is, literally, to roast green beans to the point where the desired aromas and flavors develop. To achieve the ideal roasting, we look for a time and a just temperature for each origin or blend, which allows the grain to express its natural characteristic to the maximum.

Through the application of heat, the grain loses moisture and begins to gain acidity, while suffering the caramelization of its natural sugars and its size increases dramatically. Our expert roaster, is the artist who develops different levels of roasting, in a personalized and artisanal way, with the aim of highlighting the aroma and the particular flavor of coffee, maintaining the nuances of its origin.

PRODUCT DESCRIPTION
100% natural roast ground coffee without preservatives without added sugars or aromas.
An enveloping blend of dark chocolate and caramel flavor. Its special roast gives it an unparalleled body accompanied by low acidity. Its exclusive mix of beans and a precise roast provide a coffee with persistent strength in the mouth and low acidity.

Brew the best cup of coffee:
1.    Filtered coffee
2 tbs (10g) of coffee for 170 ml (6oz) of filtered water at 93°C (200°F)

2.    Cold Brew
Add 100g (0.22LB) of ground coffee and 700 ml (23 oz) of cold filtered water to a jug. Let steep in the fridge (16-20 hours). Filter the coffee and let serves over ice.

Product Details
Ingredients: 100% natural decaf roasted coffee.
Packaged in a Protective Atmosphere.
Roast level: I Roast
Store in cool dry place at 20-25°C (68-77°F)