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Two Moons｜Calamansi Gin (ABV 47%) 700ml【Authorized dealer import】
Two Moons｜Calamansi Gin (ABV 47%) 700ml【Authorized dealer import】
Regular price
HK$459.00
Regular price
HK$530.00
Sale price
HK$459.00
Unit price
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per
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「根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類」
”Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
Craft Distilled In Hong Kong
Distilled with a mix of locally-grown and Southeast Asian Calamansi, our Calamansi Gin was created to deliver a thirst-quenching experience amidst Hong Kong’s summer heat and humidity. A native fruit to Southeast Asia, the Calamansi’s crisp aroma, strategically paired with juniper berries and a hint of spruce bring on an incredibly fresh and invigorating citrus experience.
Representing the quintessential summertime in Hong Kong, enjoy a punchy, flavor-packed gin, perfect for adventure-seeking palates craving a new sensation and experience.
Tasting Notes: Characteristically Calamansi on the nose — bright, crisp and zesty. When sipped, refreshing notes of citrus develop into a soft undertone of juniper berries, before finishing with a lingering flavor of spruce tips
The Perfect Serve
Gin & Tonic
Add 1 part Calamansi Gin to 2 parts premium tonic and mix well. Top up with a generous amount of ice and garnish with half a Calamansi.
Tip #1
Calamansi can be bought at most Filipino grocery stores in Hong Kong but if you can’t find any near you, any citrus fruit would work too!
Tip #2
When the summer heat gets unbearable, sprinkle a pinch of mineral salt into your Gin & Tonic for a more thirst-quenching experience (think pocari).
Tip #3
For those who prefer an option with less sugar, replace the tonic with soda (or even do half of each for a milder sweetness).
Accolades
World Gin Awards 2022
Best Hong Kong Signature Botanical Gin
San Francisco World Spirits Competition 2023
Double Gold Medal
”Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
Craft Distilled In Hong Kong
Distilled with a mix of locally-grown and Southeast Asian Calamansi, our Calamansi Gin was created to deliver a thirst-quenching experience amidst Hong Kong’s summer heat and humidity. A native fruit to Southeast Asia, the Calamansi’s crisp aroma, strategically paired with juniper berries and a hint of spruce bring on an incredibly fresh and invigorating citrus experience.
Representing the quintessential summertime in Hong Kong, enjoy a punchy, flavor-packed gin, perfect for adventure-seeking palates craving a new sensation and experience.
Tasting Notes: Characteristically Calamansi on the nose — bright, crisp and zesty. When sipped, refreshing notes of citrus develop into a soft undertone of juniper berries, before finishing with a lingering flavor of spruce tips
The Perfect Serve
Gin & Tonic
Add 1 part Calamansi Gin to 2 parts premium tonic and mix well. Top up with a generous amount of ice and garnish with half a Calamansi.
Tip #1
Calamansi can be bought at most Filipino grocery stores in Hong Kong but if you can’t find any near you, any citrus fruit would work too!
Tip #2
When the summer heat gets unbearable, sprinkle a pinch of mineral salt into your Gin & Tonic for a more thirst-quenching experience (think pocari).
Tip #3
For those who prefer an option with less sugar, replace the tonic with soda (or even do half of each for a milder sweetness).
Accolades
World Gin Awards 2022
Best Hong Kong Signature Botanical Gin
San Francisco World Spirits Competition 2023
Double Gold Medal
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