The CHOYA | Single Year Aged Umeshu (15%ABV) 700ml | 100% Kishu Nanko-ume [Parallel Import]

The CHOYA｜Single Year Gokujo Single Year Aged Umeshu (15%ABV) 700ml｜100% Kishu Nanko Ume [Parallel Import]

"Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”

Made with 100% carefully selected Nanko ume plums from Kishu, Japan, this single-year aged umeshu perfectly presents the fresh fruit aroma and natural sweet and sour taste, making it a classic choice for Japanese evening drinks and party meals.

Created by the famous Japanese brand CHOYA, "The CHOYA Single Year Gokujo Single Year Aged Umeshu" uses 100% Nanko ume plums from Kishu as its base, meticulously aged for a full year. Unlike traditional umeshu, Single Year fully releases the unique fruity aroma and natural acidity of Nanko ume during the aging process. With an alcohol content of 15% ABV, it offers an elegant and refreshing taste. Whether you are new to Japanese umeshu or a seasoned fruit wine enthusiast, this Single Year umeshu will provide an excellent drinking experience.

100% Kishu Nanko Ume plums used: Carefully selected high-quality Nanko ume plums from Japan, with thick flesh and sufficient acidity, laying a rich fruity foundation for the umeshu.

• One-year static aging process: After one year of natural aging, the plum's acidity and the liquor blend perfectly, resulting in a smooth and not overly sweet taste.
• 15% ABV golden alcohol content: While retaining a rich plum aroma, the body is stable and balanced, with distinct layers of flavor.
• No artificial additives: No artificial acidulants, flavors, or colorings are added, showcasing the pure plum flavor.
• Versatile drinking methods: Suitable for drinking straight, on the rocks, or mixed with strong carbonated water, making it easy to create your own bespoke drink.

This umeshu combines classic and modern drinking habits in its design and blending. Upon opening, a rich plum aroma can be smelled. The first taste reveals the distinct acidity unique to Nanko ume, followed by a gentle and elegant sweetness in the aftertaste. The 700ml capacity is perfect for everyday home use, whether for relaxing on weekends, friends' gatherings, or pairing with Japanese yakitori, fried foods, and seafood, it can enhance flavors and cut through richness effectively.

Suitable Usage Scenarios

• Daily evening drink: After a busy day, drink on the rocks to enjoy a moment of relaxation.
• Friends' gatherings: As an aperitif or meal accompaniment, its sweet and sour taste is appetizing and widely loved.
• Holiday gifting: Its classic brand and exquisite bottle make it a respectable choice for visiting relatives and friends or holiday gifts.
• Home mixology: Pair with sparkling water, green tea, or tonic water to easily create various light cocktails.

Problems Solved by the Product

• Solves the problem of traditional umeshu being too sweet: The acidity of one-year aged Nanko ume balances the sweetness, resulting in a more refreshing taste.
• Addresses the need for a drink that doesn't overpower food: The refreshing sweet and sour body effectively cuts through oil and richness, making it very suitable for pairing with meals.
• Eliminates the hassle of complex cocktail mixing: No complicated recipes are needed; simply add ice or sparkling water to quickly make a high-quality special drink.
• Provides a stable and safe beverage choice: Adheres to no artificial additives, allowing you to drink without burden.

Q&A

Q1: What are the flavor characteristics of The CHOYA Single Year Gokujo Single Year Aged Umeshu?
A1: This umeshu is made with 100% Nanko ume plums from Kishu, Japan, and aged for one year. Its main characteristic is the preservation of the natural distinct acidity and rich fruity aroma of Nanko ume, with moderate sweetness. The taste is more layered and refreshing than unaged umeshu.

Q2: How is this Single Year Umeshu recommended to be drunk?
A1: Three common drinking methods are recommended:

On the Rocks: Best for enjoying the inherent rich taste and fruity aroma of umeshu.

Soda Mixing: Mix with strong carbonated water in a 1:1 or 1:2 ratio for a refreshing taste, suitable for summer.

Warm Drink: In winter, add an appropriate amount of hot water (Hot Water Bridging) to bring out a richer plum aroma.

Q3: How does Single Year differ from other multi-year aged umeshu from CHOYA?
A1: Single Year (one-year aged) emphasizes the distinct plum acidity and refreshing taste, making it ideal for daily drinking and pairing with meals. Umeshu aged for three or more years tends to have a deeper, richer body with amber-like honeyed flavors. If you prefer a balanced sweet and sour, light-bodied style, Single Year is the preferred choice.