The usage of "Bizen Cheese" is very simple, just put it in a cup, pour in coffee, wait for 20 seconds or stir with a teaspoon. If you want to experience a more interesting drinking method, you can pour another cup of ordinary coffee and compare the differences. You will be surprised to find that the coffee soaked in "Bizen Coffee Jade" will really taste much warmer. The traditional craft of "Bizen-yaki" in Bizen City, Okayama, Japan is fired at low temperature for a long time. The unglazed appearance is relatively simple and warm. University professors have confirmed that Bizen-yaki will emit 90% of far-infrared rays, which can neutralize and enhance the liquid. smell.
Bizen Jiayu has two different colors, "Flax" and "Fire"Hand kiln fired, each one is unique because of kiln firing, so each one has a different expression and appearance, but the function is exactly the same!
"flax Personality Enhanced Edition" is to increase the degree of firing, and the appearance is more unique!
How to use- After putting it in the cup, pour the coffee,
- Stir with a teaspoon or wait 20 seconds.
- Can be washed and reused.
The taste of coffee soaked in "Bizen Coffee Jade" will be mild, and the bitterness and sourness will be reduced, and there will be more tastes that will return to sweetness!
Whether it is drinking water, tea, beer or Japanese sake,
Even when cooking white rice, you can add "Bizen Chardonnay" to make the ingredients more flavorful and warmer.
As long as it has been washed, it can be used repeatedly, and it is as mild to the environment as the liquid that has been soaked in "Bizen Jaya"!
[Note: the taste is personal experience]
Weight: 30g
Origin: Japan
