KAI｜Seki Magoroku Wakatake Series Stainless Steel Knife - 16.5/18/21cm (Made in Japan) AB5420/23/24/25

Background
Kai Corporation was established in Seki, Gifu, which is the top city of knife manufacturing. They provide about 10,000 items such as kitchenware, medical products and commercial-grade knives both domestically and internationally.

Key Features
The Wakatake series offers light-weight and easy-to-use knives for beginners.
Equipped with the handle made of heat-resistant resin, this knife is dishwasher and dish dryer safe.
Easy-to-maintain, the blade is made of rust-resistant stainless steel.
For both right-handed and left-handed. Compatible with left-handed users.

Santoku sword is translated from the Japanese English translation "santoku".
It has a wide range of uses and can be used for "cutting meat, vegetables, and fruits." It is a must-have all-purpose kitchen knife in the kitchen.
Instructions for use: Same as ordinary kitchen knives

Model: AB-5420

• Size: 293x48x17MM
• Blade length: 165mm
• Material: stainless steel, bakelite handle
• Origin: Japan

Model:AB-5422

• Size:Dimensions (approx):Overall length: 305 mm x Blade width: 44 mm x Handle thickness: 17 mm, Blade length: 180 mm
• Item weight (approx):100 g
• Material:Blade: Stainless steel (Blade shape: Double-edged), Handle: Nylon (Heat resistant up to 170°C), Polypropylene (Heat resistant up to 110°C)
• Product type:Gyuto Knife
• Origin: Japan

Model:AB-5424

• Dimensions (approx):Overall length: 293 mm x Blade width: 48 mm x Handle thickness: 17 mm, Blade length: 165 mm
• Item weight (approx):130 g
• Material:Blade: Stainless steel (Blade shape: Double-edged), Handle: Nylon (Heat resistant up to 170°C), Polypropylene (Heat resistant up to 110°C)
• Product type: Nakiri Knife
• Country of origin: Japan

Model:AB-5425

• Dimensions (approx):Overall length: 338 mm x Blade width: 31 mm x Handle thickness: 17 mm, Blade length: 210 mm
• Item weight (approx):90 g
• Material:Blade: Stainless steel (Blade shape: Single-edged), Handle: Nylon (Heat resistant up to 170°C), Polypropylene (Heat resistant up to 110°C)
• Product type:Bread Knife
• Country of origin:Japan
  
  Precautions

The knife is very sharp, please use it with care.
After use, be sure to put it away.
Please keep it out of the reach of infants and young children.

Use & Care
Remove the food from the blade with PH neutral dish soap and a sponge after each use. Rinse it well. Remove the moisture with a dry cloth and store it in a dry place.
Even a high grade knife may deteriorate without proper care at the right time. When the knife can't cut through tomatoes or pieces of chicken smoothly, it is time to sharpen it.
Dishwasher and dish dryer safe.