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The Santoku knife is an all-purpose kitchen knife with a thin blade that is more convenient for handling meat (pork, beef, chicken, fish) and vegetables! Suitable for cutting meat, fish and vegetables. That’s why it’s called Santoku Sword. Do not use it for chopping bones! All stainless steel, one-piece design, no seams, rust-proof, dishwasher safe. Streamlined handle design provides a comfortable grip for your fingers. The concave and convex design of the handle effectively prevents slippage.
Size: Blade length is about 165mm, total length is about 299mm
Weight: about 128g
Materials: Blade: high carbon stainless steel, handle: 18-8 stainless steel
