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Kaiyin Premium Series "Seki Magoroku Shoso" The forger of "Seki Magoroku Shoso" is named Mōroku Clan, the name of Kangen Kaneko of the twenty-seven belts. The sword he forged has the reputation of "The Supreme Great Asset" (the highest honor in the history of Japanese swords) and is one of Japan's famous swords. This series inherits this famous craftsman’s aesthetics and dedication to knife skills, and applies the spirit of forging famous swords to making household knives.
Adhering to the knife-making spirit of Seki Magoroku Shoso, a famous swordsman from the Kamakura period, the workmanship is exquisite and unique, and the sharpness of the blade surface is of the highest quality.
The Santoku knives of the "Seki Magoroku Shoso" craftsman series are designed with all steel, making them cleaner and more hygienic.
The 16.5cm size of the Chinese knife is suitable for use as a household kitchen knife. Also known as a universal kitchen knife, it can easily cut vegetables, fish, meat and other ingredients, and can easily be used in various cooking methods.
- Ergonomic knife handle design, long-term cutting will not hurt your hands - One-piece perfect blade design, the knife is convenient to use and does not fall off, and it is not easy to hide bacteria and dirt - Made of specially selected molybdenum steel and stainless steel. The blade is made of three layers of stainless steel, making it durable, rust-proof and anti-corrosion. - The blades are all professionally hand-processed. This multiple fine grinding processes make the blades sharp and long-lasting. - Suitable for cutting general soft food, please do not use it as a slicing knife
Total length: 29.8cm Blade length: 16.5cm Steel: high carbon stainless steel Handle length: 13.3cm Handle material: 18-8 stainless steel Weight: 220g Origin: Japan
