Japan Kampo Lab | Super Shell Vegetable and Fruit Cleaning Powder 90g | Soaking and Washing Fruit Residue, Cleaning Vegetables and Fruits

Nihon Kanpo Kenkyujo | Super Shell Vegetable and Fruit Cleaning Powder 90g | Soaks Away Fruit Residues, Cleans Vegetables and Fruits

When preparing healthy meals, in addition to choosing fresh ingredients, ensuring food hygiene is equally important. Nihon Kanpo Kenkyujo Vegetable and Fruit Cleaning Powder 90g is a natural vegetable and fruit washing powder specifically designed for daily household use. Its simple ingredients contain no artificial chemical additives, effectively removing impurities and dirt adhering to the surface of ingredients, allowing the whole family to eat with greater peace of mind.

• 100% Natural Single Ingredient: Made solely from calcined scallop shells (calcined shell calcium) produced in Japan, with no fragrances, colorants, or chemical surfactants.
• Physical Dirt Floatation: During soaking, it changes the alkalinity of the water, causing oils, dust, and harmful residues adhering to the surface of vegetables and fruits to naturally float off.
• Assists in Sterilization and Impurity Removal: Through simple soaking, it helps remove bacteria and dirt from the surface of ingredients, improving food cleanliness.
• Economical and Easy to Use: Only about 1 to 1.5 grams per liter of water is needed, and initial cleaning can be completed by simply soaking, without taking up complicated cooking time.
• Does Not Affect the Original Flavor of Ingredients: After washing, simply rinse with clean water; it will not leave any peculiar smell, preserving the original freshness and taste of vegetables and fruits.

This cleaning powder utilizes the natural alkaline power generated from high-temperature calcination of scallop shells to provide a gentle yet thorough soaking effect for fruits and vegetables. Simply add a small amount of cleaning powder to water until dissolved, then soak leafy greens, root vegetables, or fruits with peels that you buy daily. After about 10 minutes, you will see a layer of dirt and oily residue floating on the water surface. Soaking for about 30 minutes can achieve a deep sterilization effect. Finally, rinse thoroughly with running water, and they can be directly prepared or cooked.

Suitable Usage Scenarios:

• Cleaning fruits eaten with the skin or those with many small crevices on the surface (e.g., strawberries, grapes, apples, blueberries).
• Processing daily salads, raw vegetables not subjected to high-temperature cooking.
• Daily food preparation for infants, pregnant women, or families concerned about food safety.

Problems Solved by the Product:

• Addresses the pain point of being unable to wash off oily residues and micro-dust from ingredient surfaces with just plain water.
• Reduces food hygiene concerns caused by inadequate cleaning of fruits and vegetables.
• Provides a natural cleaning alternative that is gentler and carries no risk of secondary residues compared to chemical detergents.
• Simplifies the ingredient preparation process; other cooking steps can be handled simultaneously during soaking, improving meal prep efficiency.

QA
Common questions about Nihon Kanpo Kenkyujo Vegetable and Fruit Cleaning Powder:

Q: What are the main ingredients of this vegetable and fruit cleaning powder?
A: The product is made of 100% Japanese calcined scallop shell calcium (calcined shell calcium), which is a natural food-grade cleaning ingredient.

Q: What are the correct usage method and ratio?
A: Dissolve about 1 to 1.5 grams of cleaning powder in 1 liter of water, and fully immerse vegetables and fruits in the solution. Dirt will begin to float after about 10 minutes, and deep cleaning and sterilization can be completed after about 30 minutes of soaking. After removal, be sure to rinse thoroughly with running water.

Q: Which ingredients is this product suitable for?
A: It is suitable for various fresh vegetables and fruits (e.g., grapes, apples, broccoli, leafy greens, etc.), especially for ingredients that need to be eaten with the skin or have complex structures that are difficult to clean.